Saturday, August 2, 2008

On the Rocky Road

If you read yesterday's blog, you know I'm in Oklahoma. I feel compelled whenever I am out of my home state of North Carolina, to try whatever candy bar, cookie, dessert, or baked good that I don't have at home. Today (besides way too many cookies at the conference - if I see cookies, I must eat them - it's a sickness) I had a Rocky Road bar from the Annabelle Candy Company. Annabelle's is one of the few remaining independent candy companies, so I really, really wanted to love this candy bar. This is the third Annabelle's candy bar I have tried, and so far, I am not in love (although I want to be!).

Here's a little about the company - founded in the 50's, named after the owner's daughter (who now runs the show):

Here's what their web site says about the Rocky Road (their signature bar):

ROCKY ROAD: A delightfully light, fluffy marshmallow topped with flavorful roasted cashew nuts, crunchy malt, and covered with rich chocolate. This item was the creation of our founder Mr. Sam Altshuler. Rocky Road is still made the old fashioned way, by hand, layer by layer. We use a unique process that maintains the softness and fluffiness of marshmallow, making this product stand head and shoulders above most marshmallow products on the market today. Combined with fresh roasted cashews and rich chocolate, this bar is truly delicious and literally melts in your mouth. Currently we have three flavors: Milk Chocolate, Dark Chocolate, & Mint Dark Chocolate. Rocky road is predominately distributed from the West Coast to the West of the Mississippi. And can be found in most major Drug Chains, Grocery & C-Stores. Rocky Road is a true corner stone of our company since 1950.

Here's what I say - too few cashews, too much marshmallow - especially for the 240 calories! That's the best thing about the marshmallow - lots of bulk, not many calories!! You can have 8 chocolate Peeps for that!! Eight!! I was very disappointed. Give me a Snickers Bar.

I have also tried the ABBA-ZABA described on the web site as thick rich chewy taffy, with a rich creamy peanut butter filling in the center. And I have to say, Wolfgang's Peanut Butter Kisses blow the ABBA-ZABA out of the water. (I wish I had some of those right now....mmmm...Oh, sorry - I was having a moment.)

But I'm not giving up on the Annabelle Candy Company. I want to support the little guy (or gal in this case). I want as much diversity in candy as possible. I love the idea of traveling the world sampling crazy candy bars! And any company crazy enough to make a Sour Apple ABBA-ZABA bar - yes, sour apple taffy and peanut butter filing - well, I just like knowing they're out there. And yes, I want to try one.

1 comment:

Heidi said...

Denise. If you decide to travel to Switzerland to sample some Swiss chocolate in person, please call me and my mom. It's my mom's life-long dream to go to Switzerland, and we need an excuse to jump on the plane!
Your travels to sample chocolate are so much fun! Keep the tales coming!