Happy Valentine's Day!!!

Happy Valentine's Day!  I'm still struggling with my life balance - dating a great guy, running my business, trying to keep working out AND writing the blog.  It's all obviously not going to happen.  So far, the blog has been taking a butt kicking.  Sorry gang!  The good news is I'm not buying my own Valentine's Day present this year, and I'm sooooo lucky to have love in my life.  But, I know what it's like to be solo, so I'm not going to turn into a sap.  For those of you who are single - hang in there - there's always chocolate and fun and loads of life to be lived.  For those of you who have love - hold it dear.  For those of you hanging on to someone who doesn't treat you right - get the hell out.  They are not going to change and you deserve better.  For all of you - this is my Valentine's Day gift to you!!!

Dove introduced these dark chocolate and cherry swirl heart promises:

I love the way they look:

I wish I liked the taste as much as their cool apprearance.  Too much cherry for me.  I still think the Hershey's Cherry Cordial Kisses do this combo best.

And while I think the messages in the wrappers could be better, at least Martha Stewart is out of the picture.  I just don't want that felon in my candy. 

Woohoo!  My freinds at Just Born haven't let us down!  Milk chocolate and dark chocolate covered Peeps!

You know how I like to compare.  Before now, my favorite chocolate covered marshmallow heart was from Hershey (hate the evil Russell Stover):

I don't know what happened to the Hershey heart, but it looks like it had a very bad night:

Look at what happened when I autopsied the Peep hearts!  Holy cow - this color has never before been seen without the help of a black light (those of you under the age of 35 probably don't even know what that is).  It's raspberry marshmallow - possibly from the planet Zenon.

And here's the autopsied Hershey Heart:

The verdict?  The marshmallow in the Peep Hearts is fluffier; it's more chewy in the Hershey Heart.  So marshmallow wise, I gotta go with the Peeps.  The Hershey milk chocolate is the best, but the combo of the super sweet raspberry marshmallow and the dark chocolate is a winner.  Overall - the best is the dark chocolate raspberry Peep Heart.  But if you don't like raspberry - hello Hershey!!  If you don't like marshmallow, well, keep reading.

I was amazed by these (I thought they would be horrible) - from Tootsie, maker of Junior Mints - raspberry cremes:

When I first saw them, I thought - what a great idea!  Why didn't they think of different flavors before?  And where the hell is peanut butter??? 

I popped the poor autopsy subject picture here into my mouth, honestly expecting them to suck.  I have to tell you, they are great!  A lot of it is that awesome size (totally poppable) and the chocolate shell/creamy filling combo that makes the Junior Mint so addictive.  I find these impossible to stop eating.  Go Tootsie Roll!

Thanks for reading!  I hope all of you have a fantastic Valentine's Day - regardless of the state of your love life.  I think it's a great day to celebrate our love affair with chocolate and with life - something that will never change!  Love to you all!!

Peanut Butter and Jelly

Those of you who have been reading this for any length of time know that I have issues - dating issues, chocolate issues, and perfectionist issues.  When I review something - say peanut brittle - I want to review ALL the peanut brittle.  The only way I know how to tell you what's best is by comparing them.  I can't just try a random peanut brittle and remember all the others.  I don't how gourmets do it.

Of course, the problem with this perfectionism is that I can never get my hands on ALL the peanut brittles.

But I can't stop myself.  Today I went in Rite Aid to check out the Halloween Candy.  I have to tell you, I am underwhelmed this year.  Not much new and exciting.  But we'll get to that.

I saw this - Chocolate Covered Peanut Brittle by our friends at Old Dominion and had to buy it:

Box looks nice!  But look at this blob:

That's how it is - all in a blob.  You gotta work at it to pull it apart.  It's not bad - chocolate covered peanut brittle - I mean, can you really go wrong?  But it's not as good as Feridies.  Feridies is much thicker, not in a blob and has more peanuts.

And, of course, Planters has a peanut bar (there's my love, Mr. Peanut):

In color it falls between the Old Dominion bar and the overcooked Carolina bar.  I gotta say, it's surprisingly good.  Very peanutty.  But a bit smaller and with more calories that the others.  No wonder I like it - probably has more sugar.  God help me.

I promised you peanut butter!  But I can't review all the peanut butters - I will literally explode.  I adore peanut butter and if I have multiple jars in the house, I'll eat them all.  So I'll just review some fringe peanut butters.

Imagine my amazement when I saw this at Harry and David - Creamy Caramel Peanut Spread!

Looks pretty good, right?  I like caramel.  I love peanut butter.  I like candies that have both.  This, however, I do not like.  I prefer plain peanut butter.

Just so you know, I've tried A LOT of these flavored peanut butters.  And for the most part, I don't think they improve on plain peanut butter.  That's my standard.  If it's not better than plain peanut butter - it should not be made.  The caramel flavor here just makes the peanut butter taste weird.  Boo!

But there's another - Creamy Raspberry Peanut Spread!

BLEECH!!!  Funky weird raspberry taste - what the hell were they thinking?  Just get some raspberry jam!  UGH!  I think this line is going to disappear from the Harry and David shelves.

These samples I got at the Fancy Food Show. This is Peanut Butter and Co's Smooth Operator - their natural regular ol' peanut butter:

It's good - very peanutty. 

But their White Chocolate Wonderful - oh dear God - it's TO DIE FOR.  I don't have a picture of it here because I will eat the entire jar.  It is the best peanut butter in the entire Universe.  They have it at Super Target and more grocery stores now.  I think you should go out and get some as soon as possible if you like peanut butter.  Your life will never be the same.

From the Fancy Food Show - Justin's (also all-natural) honey peanut butter blend:

Is also okay.  There's nothing wrong with these, but Peter Pan is so damn good why go to the trouble of finding new peanut butter unless it's extraordinary?

Justin's also makes maple almond butter:

This was much blander than I thought it should be.  I like almonds, I like maple.  But this?  Eh.

Harry and David also has a chocolate hazelnut spread.  They are totally trying to move in on Nutella.  Their jar is even shaped like the Nutella jar (shame, Harry and David, shame):

This is a little single serving of Nutella I got at Candy Expo:

This is the Harry and David spread which looks just like Nutella (same color, a little less thick).  But.....

Nutella is better.  The difference is slight - but Nutella tastes a little sweeter and more chocolately.  The Harry and David mix has a stronger hazelnut flavor.  But both are damn good. 

Not as good as White Chocolate Wonderful peanut butter - not even close.

This is somewhere between a butter and a jelly.  It's Harry and David's Pumpkin Pecan Fruit Butter:

Okay - I know that looks gross, but this stuff is soooooo good!  It's spicy (ginger) and pumpkiny and the chunks of pecan are delish!  I've been eating it right out of the jar!  Who needs pumpkin or pecan pie?  This is awesome!!!!!!!

Now for the jelly (well, actually jam)!!  My friend Ruth Taylor (who went to the Fancy Food Show with me), makes the most amazing jams.  I mean, she wins blue ribbons at the NC State Fair!

This is her raspberry peach:

Doesn't it look great?  And it is - the sweetness of the peach works perfectly with the tartness of the raspberries.  YUM!!!! And so fresh and fruity tasting - wow!!!

And this (my favorite) is cherry pecan:

Wow!!  Tart cherries (see the chucks?) and pecans - so very, very good!  It's packed with fruit and nuts and really is a treat in and of itself.  Put it on some Walker's Shortbread - woowee!  Now THAT would be amazing!

It's fall!  Time to get out there and try some new flavors, hit some festivals, celebrate the harvest and the season and most importantly - life!

More Fruit and Chocolate

Let's get back to chocolate!  But still fruit!!  As you all know, I am not a big drinker.  But when I saw these, I wanted to try them.  That's part of my problem - I see a new chocolate candy (or cookie or cake or ice cream or frosting) I want to try it.

These are chocolate-covered wine grapes by Bissingers:

The verdict?  If you like wine, you'll like these.  I think I was hoping for something a little more grapey and a little less winey.  But wine lovers will love these and Bissinger's does chocolate right.  They're also unique - I've never seen them anywhere else.  And I love unique!

Bissinger's also makes these Fig Truffles:

They look pretty good, (white chocolate drizzle is a nice touch) but they reminded me of fruitcake.  Not chocolately enough.  They also have cognac in them - ugh.   Where's an alcohol-loving boyfriend when you need one? 

Lindt has a so delicious raspberry truffle:

You just can't go wrong with Lindt.  So creamy, so delicious and this has just the right amount of raspberry and chocolate - LOVE them!!

These little treats are AMAZING!!!  This one is Wildberry Yogurt Eisdessert - a mix of blueberries, raspberry and blackberry filling over yogurt covered in smooth milk chocolate (Eisdessert means ice cream dessert - Lindt suggests you slightly chill these):

This is raspberry:

These are sooooo good - they taste like little fruit and chocolate cheesecakes!  I'm telling you - get to a Lindt store and buy a few - soooo worth it!

This is dark chocolate covered strawberry:

While WAY better than orange, after the awesome baby cheesecakes, why bother with these?  I actually thought the dark chocolate overpowered the strawberry.

Ghirardelli has a dark chocolate square with raspberry filling:

It was okay.  Nothing earth shattering.  Lindt truffles kick Ghirardelli butt.

Lindt also has a raspberry bar:

Lindt's bar has a liquid center sealed in that amazing creamy milk chocolate.  It has a good flavor, but I don't really love the liquid center.  I'd rather have a raspberry cream  filling.

Perugina has a raspberry bar:

It has an interesting center - almost like a raspberry jelly.  I liked it better than the liquid, but I don't love the jellyness.  But what I really like is a creamy raspberry filling (like the filling in the strawberry Lindt above).  So I can't really suggest you run out and get any of these bars.  Get the yogurt/cheesecake eisdessert!!!  Do it, do it!!

One of the big flavors at Candy Expo was black currant (some kind of weird berry).  Lindt has a dark bar in their Excellence line with it:

The bar also has almonds (yum!).  When you open it, all you smell are the weird black currants - a grapey, berryish smell.  I'm not big on blackcurrent (as you heard with the purple bear cookies).  Too bitter.  Don't like it.

This one I got at the Anthon Berg booth at Candy Expo - most of their chocolates are infused with alcohol:

This one was super sweet with just a hint of the blackcurrant bitterness.  While not bad, I don't really want to eat another one.  Not really a rousing endorsement, huh?

Go with the amazing, awesome cheesecake (yogurt, whatever) eisdesserts!  They are fabulous!!!!!  Oh - and if you need some motivation - keep a couple in the fridge!  Yay!!

Fruit and Cookies - I Say Yes! Yes! Yes!

There's no chocolate at all in this post, but there is more fruit!  The problem is there are so many great vendors at Candy Expo and the Fancy Food Show I get distracted and venture into other areas....like cookies.  I am the female Homer Simpson when it comes to cookies.

At Candy Expo I met a great guy named Gordon Cramer who works for Biscomerica. He really hooked me up with some FABULOUS samples! Look at all these different flavors of Knott's Berry Farm Shortbread:

And I gotta tell you - they are all good!  Raspberry and Boysenberry are really, really good - but they all are sooo hard to stop eating!  They are not as rich and buttery as Walker's, but they good.  They are relatively inexpensive and the fruity taste is there, but not overpowering.  Good, good stuff!!

And I didn't know this, but according to the wrappers - In 1920 Walter and Cordelia Knott began selling fresh produce, berries and preserves from a roadside berry stand in California.  They earned a place in history when Walter cultivated a luscious new fruit - the boysenberry!  (Who knew?)

Lance (Archway is a Lance brand) was at Candy Expo too and I got a sample of their fruit filled strawberry cookies:

I have to say I was really disappointed.  There's not much fruit filling at all - got a dot in the middle.  And the cookies, while soft and cakey - really didn't have much flavor.  I usually like Archway, so I was very sad about these. 

This cutie is raspberry shortbread from Harry and David:

It's yummy - nice and buttery, but could use a little more raspberry.

These, however, are absolutely to die for:

Look at all that filling!  This is blackberry:

And this is peach:

And they are soooo buttery and so fruity - I swear they are sinful.  Harry and David makes some of the best baked goods on the market.  AMAZING!!!   They also come in raspberry.

These cute, all-butter biscuits (cookies to us Americans) have blackcurrant juice in them:

I just don't like that blackcurrant taste.  Slightly bitter.  And the purple color really isn't appetizing to me.  Cute for kids, but can't told a candle to these babies:

Walker's pure butter raspberry thins:

Delicious buttery taste offset by tart raspberry and in perfect balance.  These cookies are truly a work of art.  I love Walker's.

And on their package it says - "For a real treat these are truly wonderful served with raspberries and fresh cream - the perfect Scottish dessert."  YUM!  We ain't talking no roadside stand here!

McVitie's has a currant shortcake:

No good - dry and tasteless.  Somehow I bet the British love them.

At the Fancy Food Show I met the great folks from Flathau's Fine Foods based in Mississippi.  They were so nice and set me a box of their gourmet shortbread cookies - all flavors (more reviews to come). They come in a couple of different packages:

They taste the same - one might be a little overdone (you can see the difference in the color).  These are raspberry and have little chunks of candy in them.  These are great if you are looking for something that is flavorful, but not too sweet.  And I like my cookies SWEET!  I like them, but the problem is......

I am completely addicted to these raspberry tea cookies from Harry and David:

These are so powdery and sweet and raspberryish - oh man!  Every time I go into Harry and David I have to get some.  OMG!  Start buying Harry & David's baked goods at your own risk.

I think fruit and cookies work really well together.  And with all these berries we can rationalize that we are getting antioxidants.  Woohoo!!!  It just doesn't get much better......unless chocolate is involved.