"We have him. He's our serial killer. He was unpredictable. He was scary. He was weird."
Just like nougat.
Okay this is from Wikipedia:
There are two basic kinds of nougat: white and brown. White nougat (which appeared in Montélimar, France, in the 18th century) is made with beaten egg whites and is soft, whereas brown nougat (called nougatine in French) is made with caramelized sugar and has a firmer, often crunchy texture.
Whatever. Like THAT clears anything up.
This is Trader Joe's Lumpy Bumpy bar - see right there on the box where it says peanut nougat? Here's where it gets its name:
Seems to work with the Wikipedia definition. It's white, soft, and basically lame. Boring. It is EGG WHITES after all. Woowee. The caramel is nonexistent and the only peanut taste I can detect is from the peanuts themselves. The dark chocolate seems good, although it overpowered everything else. Save your money. The packaging is more creative than the candy.
Now here's my love, Reese's:
You can't read it here, but the wrapper says: light and fluff peanut butter flavored nougat. Now after learning about mockolate, we know that when it says "flavored" it means - tastes like, but isn't. Chocolate flavored, means this ain't real chocolate, but it tastes like it (aka mockolate). So this must be peaNOT butter.
While this is way better than the Lumpy Bumpy bar, it's no good either. Nougat blows. And it all tastes different. This isn't chewy or hard, it's kind of soft like a Three Musketeers bar. But it does taste more like peanut butter. But why bother with it? Have a Reese's! This is scary and weird.
Oh there's more:
This wrapper reads: terrific chewy nougat with peanuts.
This is more like the Wikipedia definition - it is chewy - like break your teeth chewy. I'm not big on the the teeth breaking part and it just doesn't have enough flavor to be worth all the work, much less the calories. BLEECH.
Who invented nougat and what haven't they been killed?
Oh yeah - the French. Figures.
Oh - it gets weirder.
Taffy has almost the same ingredients as nougat and this stuff sure tastes like the white stuff in the Big Hunk:
These are mini Abba-Zaba bars. A nostalgic candy (with creative new packaging) I found in Cracker Barrel. These and the Big Hunk are made by Annabelle's - one of those still standing small American candy makers that I love. But these were no good in my book either. The "taffy" is filled with peanut butter rather than having peanut in it. Either way - too hard, not worth it.
A MUCH better product is Wolfgang's Peanut Butter Kisses (reviewed about a year ago when I visited their factory in PA). Their taffy is soft and chewy and there's a lot more peanut butter - delish!
Nougat - unpredictable, scary, and weird. A candy serial killer. Don't say you haven't been warned.
