Chocolate and Orange - I Say No

Godiva's orange sherbet concoction got me thinking about the whole chocolate/orange combo.  I like orange, I like chocolate.  But do they really need to be together?

This is Lindt's Arancia (Italian for orange) truffle:

Holy cow it's strong!  That filling tastes like Tang!  Whoa!  This might be a little too much.

This is the famous Lindor truffle in orange:

This is better - that great creamy Lindt chocolate with a taste of orange.  Is it my favorite combo?  (With peanut butter and hazelnut in the mix?)  Not really, but this is a better balance.

This is a awesome milk chocolate bar with creamy orange filling:

Now that filling doesn't really look like the filling in the picture, does it?  Taste wise, it's pretty heavy on the orange.  I gotta tell you, this combo just doesn't really work all that well for me.

New Tree has this combo - Bitter Orange and Crisped Rice:

While I like the crisped rice, I'm not a fan of bitter orange.

Chocolove has orange peel in dark chocolate:

I like the dark chocolate, but I don't think orange PEEL really adds anything.

Seattle Chocolates at least adds CANDIED orange peel:

Love the wonderful dark chocolate truffle bar - was not thrilled by the chewy orange peely chunks.
Look at this giant box of Orange Sticks:

The picture doesn't really show it, but that's a jellied orange center.  I don't really love those jellied centers, but these are scarily addictive.  If you like those creepy orange slices, you'll adore these.  By the Sweet Candy Company http://www.sweetcandy.com/.  I got the box at Candy Expo - thanks Sweet's!

This is by Harvest Sweets and after I ate some......

I discovered they were milk chocolate covered orange PEEL!  EWWW!!!  Too bitter and I don't like that peel texture.  Even a chocolate coating can't save these.  UGH!  The worst of the lot.

These just say Orange and are by Lindt:

Dark chocolate with a hint of orange - I liked these best.  More to the chocolate end of the spectrum than the orange and the chunks aren't so bitter.  Maybe they aren't orange PEEL.

This exotic bar is by B.T. McElrath Chocolatier and it is dark and white chocolates infused with passion fruit and tangerine:

Look how pretty!

I really wanted to like this bar - it's so pretty, the chocolates swirled together.  But......it really didn't do much for me.  Passion fruit tastes kinda weird to me and the flavor combos just didn't wow me.  For $5.00 I want a bar to wow me.

Chocolate and orange - I say no.  I think each is way better without the addition of the other.  Maybe a slight hint of orange in some confections, but overall - nah.  What do you think, dear readers?

And orange peel - really?  Just leave that be. 

JTruffles - Amazing New Truffle Line

I've raved bout the folks at Seattle Chocolates before.  But now - well - I have to tell you - they have completely blown me away.  They've developed a new, amazing truffle line (http://www.jtruffles.com/) they told me about at the Fancy Food Show.  They said they would send me some samples.  Now it has been in the 100's in North Carolina, and chocolate truffles are fragile, very fragile. 

The first set of eight they sent me contained two melted ones.  When Kirsty (their Marketing Maven) heard that, she said - "No way - melted is unacceptable" and sent out more.  All of those were melted.  But I told Kirsty it was okay, I could work with the first ones.  Oh, no - she sent a third set!!!  These people are not only passionate about chocolate, but passionate about customer service and getting it right.  I am very, very impressed!!!

I love architecture, so these designs really appeal to me - look at how cool they are!  Pyramids, deco skyscrapers - I LOVE these creative designs.  I got to meet their chocolatier at the Fancy Food show - and he's so creative and awesome!!  And excited about delicious chocolate creations.  My kinda guy!

Think Mayan and Aztec temples - where chocolate originated - and gorgeous Art Deco skyscrapers as you look at these chocolate works of art.


This is Pura Vida Cafe:

I'm usually not a big fan of coffee and chocolate, but this truffle is the perfect blend.  The milk chocolate is creamy and delish and the strong coffee flavor (actually Turkish ground espresso beans - oh la la!) is offset by the cream it's mixed with.  I loved it - that's how slight, but definitely there, the coffee taste was.  YUM!



This is Limoncello:

Wow!  If you like lemon - this is for you!  It contains a white chocolate ganache with lemon zest and fresh cream in a dark chocolate shell.  This is a super creamy lemon filling - think lemon tart - offset by dark chocolate.  Lemon lovers - this is your nirvana.

See the influence?

The Chrysler Building - one of my favorite buildings in all the world.

This is Cherry Praline:

I think this one could use a stronger cherry and pecan flavor - they were awfully subtle (the chocolate was stronger).  I really love the idea of those two flavors together!!

This is Savory Hazelnut:

Now I really like hazelnut and chocolate, so I was pretty excited about this truffle.  And it did not let me down!  It's almost like eating a hazelnut brownie.  It has tiny hazelnut pieces and a great texture.  I honestly can't think of a better way to describe it - think of the best chocolate brownie you've ever had and add hazelnuts.  That's what this is like - not as sweet as Nutella, a bit more on the salty side.  A+++ 

This is the Magma 65 Dark:

Billed as the line's signature truffle.  It is pretty damn amazing.  A flavorful, smooth dark chocolate with fruity notes.  It's fantastic and dark chocolate lovers will do back flips.  I usually am drawn to milk chocolate, but this one was so good it won me over.

This is my favorite of the shapes - so detailed and so deco!  It's Creme Brulee:

This truffle is filled with vanilla custard ganache and has a layer (at the base of the cream) of carmelized sugar.  And I thought I was going to love it more than I did.  The mixture of textures was awesome, but the slightly burnt taste of the sugar and the bitterness of the dark chocolate took away too much of the sweetness for me.  I bet I would have liked it better in milk chocolate.  But I have a crazy sweet tooth (I like frosting out of the can).  I loved the way the sugar was handled - just like on a real creme brulee (if it's done right!).

This one is Creme 40 Milk:

This is a delicious creamy milk chocolate truffle.  A great basic.  But I actually prefer a truffle with nuts or caramel or some other flavor infusion.  But for a plain milk chocolate - this is delicious.

Another art deco influence:

This is salt water caramel and it's the one I was most excited about:

HOLY SMOKES!!!!  This truffle is a world rocker!!  Chewy caramel - so so fresh and delicious with a dash of salt coated in delicious milk chocolate.  I LOVE, LOVE, LOVE IT!!!!!!!

Overall I adore this new line - creative shapes - unlike any I've ever seen and delicious accessible flavors.  Not that crazy weird stuff like lavender or bacon. Glacck!  Think elegance and deliciousness.  And passion - for chocolate and for people.

Coconut Chocolate Bars

I love the folks at Seattle Chocolates.  I got to meet them at the Fancy Food Show and they really are a terrific group.  They sent me samples of their latest new truffle line and I can't wait to review them!!  In the meantime, let's get back to coconut.  They have a bar that is nothing short of amazing:

Delicious smooth dark chocolate with coconut flakes AND the ingredient that really makes it rock in my opinion - sea salt.  Very different, very, very good.  An excellent, excellent bar.  It's a truffle bar - so see the creamy truffle center? (And you gotta love the coconut AND the sea salt - talk about the islands, mon!).

Seeds of Change (organic - kumbayah) has a dark chocolate and flakes of coconut bar:

And while also good, I enjoyed Seattle Chocolate's a bit more.  The chocolate was creamier.  But if you don't want the sea salt, this bar is an option.

This Lindt bar actually has a coconut filling and milk chocolate, so it is much sweeter than the other two:

And it comes in these cool little cubes:

I have to say - it's pretty damn good.  You can't really compare it to the others because it is so different.  Totally yummy, but sweet.  And I like the little squares!!

Vosges has this neat little assortment of baby bars.  I like this because sometimes you really don't want a whole ginormous bar.  Especially when you may find you don't even like it!

Two of these bars involve coconut - the Woolloomooloo Bar - described as roasted and salted macadamia nuts, Indonesian coconut (not just any regular coconut, mind you), hemp seeds, and deep milk chocolate:

I think I would really like this bar if it weren't for the hemp seeds.  They add a little grainy seedy taste - just like you can imagine.  I swear I think Vosges adds ingredients just to show off.  Or to up the bullshit factor - it actually says on the wrapper - "hemp oil will provide softer skin, stronger nails and thicker hair."  Dear God.  At least they have in tiny print a disclaimer saying the FDA hasn't approved any of this idiocy.

The other coconut bar is the Naga Bar - sweet Indian curry powder, coconut flakes, deep milk chocolate:

This bar is all about the curry.  If you like curry - you'll like this bar.  Me - I'm not that big a fan of curry.  This is an interesting bar to me, I'm glad I tried it, but I wouldn't ever crave it.  Or buy it again.

Vosges has great chocolate, but when you add curry - well, the chocolate doesn't matter as much.

Leave it to Lindt to go completely off the reservation and do a white chocolate and coconut bar:

You all know how I love Lindt, but this bar is not for me.  Not because it's necessarily bad, but because milk and dark chocolate go so much better with coconut!

I'd have to say my favorite chocolate bar with coconut (where the main ingedient is chocolate, not a coated coconut) is the Seattle Chocolates bar - so creamy, with such a fantastic combination of flavors.  And I LOVE the fabulous art deco wrapper!

Lindt's Chocoletti is kind of a hybrid with its coconut filling, but it's pretty great too.

I think the most exciting thing is the variety of choices and the creativity of all the chocolate makers.  How great is that?  I'm telling you, no matter how bad a day you have, at the end of it, if there's still chocolate out there, everything will be alright.  And as long as there is a new chocolate bar to try, there's a reason to carry on!

Woohoo!!!!!

Fancy Food Show 2010 Update

Greetings from New Yawk City!  After two full days at the Fancy Food Show I can say I need to spend some serious time at the gym.  Dear God.  I have literally eaten my way around the world.  Some facts:

2,400 exhibiting companies
331,000 square feet (makes Candy Expo look tiny)
24,000 attendees

There were companies and attendees from all over the world.  I've spent time with the folks from Belgium at the Leonidas booth - where they told me in Belgium there are more Leonidas chocolate shops per person than there are Starbucks per person in the US.  After I had one of their hazelnut praline chocolates, I could see why.  I want to move to Belgium.

Last night the crew at Walkers Shortbread had a lovely champagne reception to celebrate winning their fourth Queen's Award for Enterprise for International Trade.  A pretty big deal and I was THRILLED to be invited to celebrate with them.  I can't tell you how great the team at Walkers is - Steve - thank you for a wonderful time!!  Maybe I should move to Scotland - I do love shortbread.  And that whole kilt thing is pretty cool.....

Today I spent time with the crew at Seattle Chocolates (my new BFFs!).  It's so awesome to meet people who are passionate and creative - and some of their latest creations are amazing!  I want to move to Seattle.

There were lots of other great people I met and fabulous chocolate I tasted - but there were some challenges too.  The vast majority of the samples were tasting samples - meaning there's not much you can take home.  (It's not packaged and usually is just a piece of something.)  This means no photos for the blog - I wasn't allowed to take pictures in the exhibit area.  A real challenge for doing reviews.  Several of the vendors said they would mail things, so we'll see how that goes. 

Another challenge is New York City in the summer.  I forgot how much I hate NYC in the summer.  Temp in the 100s, high humidity, a bizillion tourists, and the stench of garbage everywhere.  GLACK!!!  I do NOT want to move to New York.

I didn't visit any high end chocolate shops because whatever I bought would have melted.   Did go to Macy's (the bus stopped me from going in in Chicago, but I made a comeback) and found some great deals.  Also visited M & M World - so packed with people I wanted to gouge my own eyes out.  And had to hit Hershey's Times Square store where I found macadamia nut Kisses!  How exciting - I had no idea!  Review to come.

It was great to connect with so many people who are passionate about chocolate and food.  I ate a lot, laughed a lot, learned a lot, and lived a lot.  Life is too short to spend it any other way.

Shamu and the Cherry Tree

Hi Gang! Sorry for the long break - I've been extremely busy motivating as many people as possible. (And stocking up on Easter candy!! Soon to come!)

I have to finish up the whole cherry thing - there's just no better time than the present.

Endangered Species Chocolate has a 48% cocoa milk chocolate with cherries bar. This is one of those bars that have a kumbayah component:

10% of net profits are donated to help support species, habitat and humanity. (I guess that covers just about everything.) Inside the wrapper, you can read all about the dolphin. (Too bad it wasn't the killer whale.) You get some info about dolphins and some clever ideas on how you can help save the species - example: "pick up litter everyday - trash is often confused with food by mammals." Hell, just yesterday I saw a dolphin on the side of the road trying to eat a Whopper wrapper.

Killer whales confuse stupid humans for food too. As do tigers. That's not on the wrapper.

Here's the actual chocolate, but when you're saving a species, who cares, right?

The chocolate is okay - nothing bad, smooth. But cherries? What cherries? I can't smell them, I can't taste them. I can see a few. They are there, but the flavor is completely overpowered by the chocolate. Why bother? Oh yeah - to help the dolphins. Kumbayah.

Seeds of Change has some kumbayah propaganda too - "1% of net sales are used to advance the cause of sustainable organic agriculture worldwide." It's all about the organic thing.

I love their packaging - inside are three individually wrapped bars. Much better than just one giant bar.

I like the darker chocolate (61% cacao) much better with the cherries and I can taste them better. This is a really good bar. And I have to say the Seeds of Change sales rep at candy expo was the best! She was so enthusiastic and nice!!

New Tree has lots of different flavors - this one is Blush. It's billed as "rejuvenating" (sounds like a line for spas):

These boxes are little - two inches tall - one inch wide - with three pieces inside. Cute.

Taste? Ugh. 73% cocoa - and cherry? I can't sense any cherry. The only way I can think of to describe these is bland. Bland chocolate - that's just depressing. I do not feel rejuvenated.

Chocolove is one of my favorites:

Now this isn't fair because this bar also has almonds which makes it REALLY delicious. Crunchy nuts, chewy cherries and nice dark chocolate.

I love Chocolove!!

Seattle Chocolates has the most gorgeous wrappers - I love them! Very colorful and so art deco!

This is a dark chocolate truffle bar with praline pecans and cherries.

The truffle filling gives this bar a creamy rich taste, but I can't taste any cherries. I'm sad - I had high hopes for this bar! Not very exciting.

Even Choxie has a bar with cherries:

This is a mini bar in dark chocolate with almonds and cherries.

And as with all the Choxie that has gone before - yuck. It has a cherry taste (a nice change from some of these) but the chocolate is awful.

This Choxie bar sounds great - solid milk chocolate with roasted Mission almonds, cashews and Montmorency tart cherries. The nuts are there, the cherries are there, but the bar still sucks. Choxie just isn't very good. Here, Shamu!

Looks good, but the Hershey bar with almonds is much better.

This bar has all the goodies just sprinkled on top - no cherries, but strawberries, blueberries, cranberries and white chocolate chips. It's from Hebert Candies (http://www.hebertcandies.com/) and is a Fully Loaded bar. I mean that's the name, it's clearly fully loaded.

It looks pretty good, right?

And it is! Truly! But all those berries and the white chocolate make it too sweet for me. The chocolate is WAY better than Choxie. It's an interesting and good bar - worth trying. If it had nuts, I would LOVE it!!!

The Twin Bing is by the Palmer Candy company (http://www.palmercandy.com/) - not to be confused with R.M. Palmer, the maker of copious quantities of el cheapo chocolate. I read about this candy bar - it's one of those first made back in 1923. And I was prepared to hate it. I mean look at it!

It has a cherry flavored center surrounded by chocolate, wrapped in a ball of chopped peanuts in chocolate. It looks kind of creepy. I made be the only person alive who likes this, but I do! I took one tentative bite and then ate the whole thing! I can't explain it. Maybe I confused it with food.

It's no gourmet treat (that's not a real cherry in there) and it's not something I would buy again, but I gotta tell you, I liked it way more than I thought I would. It must be the peanuts? I have no explanation.

Did you have any idea there was so much cherry and chocolate candy out there? I'm not a huge cherry fan, but the ones I can't stop eating are the cherry cordial Hershey's Kisses! I love them.

Takeaways?

Try new things - you never know what you might really like.

As always, don't judge a candy bar (or Bing) or anything else by its appearance. Things can look ugly and still be awesome. It's what's on the inside that counts.

And finally, don't get in the mouth of a killer whale.