The Most Artistic Halloween Chocolates

The big night fast approaches!!!  And while I hate to have Palmer, Godiva and John & Kira's in the same blog - I gotta do what I gotta do.

Palmer is one of the few companies that actually came up with something NEW this Halloween.  Chocolate zombies:

Notice the coffin shaped base and the detailed creepy zombie!  For a buck you get a whole bag!  And there are multiple foil colors and designs - one zombie is actually holding a brain.  I give Palmer so much credit for crazy concepts and great execution (although it's damn hard to execute a zombie - bwah, ha, ha!).  The detail, the use of two colors of chocolate - bravo!  The taste - GROSS!  Can't have everything - cheap price, great design and great taste.  Two outta three ain't bad.

Palmer also has these screaming skullsl:

Look at the colors!  Look at the precision - green band-aid, creepy red eyeballs - still taste like Hell, but bravo, bravo for artistry!!!  And cheapness.

Godiva charges an arm and a leg (mention of severed limbs intentional) for its Halloween creations.  These cost $2.00 each:

This is a white chocolate tombstone with a caramel apple filling.  And it's only okay.  At some point I just need to give up on Godiva - overpriced, disappointing, so over rated.  Creative, yes.  Better than Palmer.  But not worth $2.00.

This is a Blood Orange Bat (bwah, ha, ha - BLOOD orange):

And as much as I hate to admit it, I like this one.  It has a rich, delicious orange taste - not that awful fake orange.  And the design and coloring is truly a work of art.  I have to say, this one is excellent.  Guess I won't be giving up on Godiva after all!

Now look at these beauties from John & Kira's:

Aren't they the cutest?  But they are small - about the size of a nickle.  And they are not cheap - about $3.00 each (yep the box is $36!)

Do you remember the Harry and David's pumpkin butter I reviewed?  These are filled with something very similar - it says it's pumpkin pie caramel, but it tastes just like pumpkin butter to me in a thin chocolate shell.  They are good, but I still think the best pumpkin chocolate confection is Knipschildt Chocolatier pumpkin truffles - sooo creamy and great.

Here's to the all the chocolate makers who take the time to design something fun and or beautiful!  And when it's delicious too - Happy Halloween to us!!

Halloween and Peanut Butter - Yay!!

I love peanut butter.  I love Halloween.  I was so excited when the Halloween candy starting hitting the shelves.  I kept going back to all my favorite candy haunts (heh, heh, heh - get it, haunts?) looking for the new, the exciting, the different.  And was so disappointed this year.

Sure there were the usual miniature candy bars, but that's the same every year.  We need new, exciting candy - simple pleasures to take our minds off foreclosure rates and unemployment figures.

At least Nestle made a Butterfinger pumpkin:

I like the design - a bit creepy and a bit friendly all at once.  Pretty impressive.

This guy is chocolate with Butterfinger pieces mixed in.  It's okay.  I prefer the mini Butterfingers taste.  Nestle's chocolate isn't as good as their Butterfinger filling.  I'd really like this if it were all Butterfinger filling.  I don't think it would hold together very well, but damn, it would be good!  And it would be orange.  Nestle candy makers - read my blog and make us a Butterfinger (no chocolate) pumpkin!  Crunchy!  Peanut buttery!  Yum!

This is new fall packing for the Reese's Peanut Butter Pumpkins.  I'm still bitter they didn't make the mini ones this year.  But I still think these are the best peanut butter treats on the market.  They still have the old Halloween themed purple packaging from last year (you can see it in last year's post if you really care that much).  Maybe this is so they can keep the Reese's pumpkins on the shelf a little longer - making them a fall treat?  These could stay out through Thanksgiving.

I think we should be giving thanks for these all year long!

This is the only Russell Stover candy I bought this year.  I didn't see anything else new and I hate Russell Stover anyway.  I think they own Whitman's so the marshmallow candy corn was one of theirs too.  I did like it.  But I still hate Russell Stover.  Not as much as the Naked Cowboy, but close.

I was intrigued by this because the wrapper says it's solid peanut butter and it's flat as a pancake.  I wanted to see what it was:

Reese's next to Russell Stover:

My soul mate:

You have got to be kidding!  Why even bother with this? 

No creaminess, the peanut butter taste is too sugary and fake.  It's just a travesty.  Gross.  See why I hate Russell Stover?

I reviewed these last year, but they are so random and weird, I threw them in again this year:

Palmer's Creepy Peepers peanut butter filled eyeballs.  Made with the world's cheapest chocolate but at least they have decent peanut butter filling.  I like the peanut butter but that chocolate is just so waxy and bad.  But they are creepy (in a good Halloweeny way) and the packaging is a riot - "Eye love it, You'll Love it!"  "Another eye-catching idea from Palmer"  Campy!!  Love it!

These are another of my favorites - Hallowscream Caramel Balls from Harry and David:

Oh yes, babies - that is peanut butter wrapped around that caramel center.  These are the best EVAH!  Totally addictive, totally great.  Very peanut buttery and the mix of textures - crunchy candy coating, creamy peanut butter, chewy caramel - genius!!!!!  Get thee to a Harry and David and grab some of these - they are sooooo good!!!!!

I don't know about you, but I'm having fun!!!  I love Halloween and getting to see all the cute kiddies in their costumes!  And what better excuse for a middle aged woman to be stalking the candy aisle? 

Hope you're doing some fun things this week!  I'm gving my "Motivation by Chocolate" session for the hospital staff at Roanoke-Chowan  Hospital.  How much fun are we going to have?    Join in the fun - take some candy to work, wear a costume, or visit a corn maze or haunted house.  Life is short - celebrate!

Summer Coconut Continues

Ah - summertime!  Let's keep going to the islands, mon!  I've reviewed these Kisses before, but they are so good, let's look at them again:

They are coconut creme Kisses and you can see in the autopsy photo that the center is indeed creamy.  But there are chunks (or shreds) of coconut in these babies.  And they are damn good.  They would be awesome combined with the macadamia Kisses.  Yum!  Aloha!

Coconut candy seems to be mainly in the following combinations:
1.) without chocolate - like those vile coconut slices we looked at  (why bother?)
2.) coconut creme covered by chocolate - a coconut filling, if you will (this post)
3.) coconut (not cream) coated at least partly with chocolate (like the famous Almond Joy)
4.) coconut mixed with chocolate (not in bar form, but mixed together)
5.) coconut as an ingredient in a solid chocolate bar

You're going to see all of these variations in the next few posts.  You are going to feel like you are trapped on a desert island - one that happens to have a cacao plantation and loads of coconut trees.  Life could be worse. 

Okay, it could be worse if you only had these:

Too much crappy Palmer chocolate, not enough coconut filling.  All of Palmer's cream eggs were terrible. 

You all know how I feel about Russell Stover:

This egg is more like marshmallow cream with some coconut shreds.  Too sweet.  The dark chocolate helps, but not enough. 

I finally discovered who makes this egg!  Gertrude Hawk Chocolates.  I saw this exact design at their booth at Candy Expo.  I bought this egg at the Mast General Store and there is no manufacturer on the label.  (I really AM chocolate CSI!)

I wouldn't claim this egg either.  The base is WAY too thick and the filling has some coconut shreds, but doesn't have much taste at all.  No good. 

See's Cocoanut eggs looks okay:

But also was overly sweet.  It's the cream. Most of these coconut cream things are just too sweet.

The Godiva coconut egg:

This is much better.  Good dark chocolate and a less sweet, more coconutty taste.  One of the best coconut eggs.

Godiva has a coconut truffle:

And it's a little cloying.  I prefer the dark chocolate with the coconut in the eggs.  The truffle is a little too sweet.

Here's the problem with buying unlabeled chocolate.  The first truffle I autopsied (thinking it was the coconut) was this one:

Ooops!  Not coconut! 

This is a roasted almond truffle and it is fabulous.  Not too sweet, the almond center has a slightly salty taste.  LOVE it!!

And here are the new toasted almond gems:

Wow!  I loved these too - they are totally addictive!!  They seemed slightly less sweet than the larger truffle.  They are a sophisticates version of a peanut butter egg.  Amazingly good.  And the whole tube is $10 verses about $2 for one truffle.

Even more coconut to come!!  I figure it's the perfect thing to cover in the summertime. And yes, it's taken me this long to get to the end of the Easter Candy!  Can you believe it?  So much chocolate, so little time.

Nobody Knows the Truffles I've Seen

Back to Candy Expo!  I had to stop by the Palmer booth and tell them I thought they were the Michelangelo's of chocolate.  They seemed unimpressed.

I've never seen any of these in the stores - Palmer peanut butter cups and candy bars:

Look at these - remind you of anything?  Looks like they're trying to imitate Lindt's Lindor truffles:

These are Palmer's Twists - brown is double chocolate, red is peanut butter, and aqua is white chocolate:

Well - they are about as you would expect - that waxy, too sugary Palmer chocolate.  But once again, there is something about their peanut butter that I really like.  It's good and salty.  But these ain't got nuthin' on Lindt!

At the entrance to the Expo, Lindt had their giant golden bunny - I love this guy!

At their booth, they had one of their master chocolatiers and she hosted a chocolate tasting.

We got to try a 90% dark bar from their Excellence line - designed with a thin profile to melt in your mouth.  It was good - but WAY too bitter for me.  I much preferred the 47% dark with roasted almonds.  Very good. 

See the little bags to the right of the picture - near the bunny?  That's their new little three truffle bag.  Here's a display of them:

The bars we got to try:

We also sampled their new hazelnut truffle:

This is one fabulous truffle - delicious creamy milk chocolate and crunchy hazelnut - YUM!  A+++

Now just to compare some Lindor Truffles with those Palmer things:

 

Really, Palmer?  Why even go here? 

Can you see just from the picture how much more fabulous these truffles are?  Creamy, awesome chocolate - that's Lindt's dark truffle on the left, peanut butter in the middle.  So amazing!!

This is a Whisper Bon Bon from Arcor and all I have to say is bleech:

That wafer layer around the peanut butter tasted stale and the peanut butter and chocolate were lame.

This is the Madelaine Chocolate Company booth - look at all these colors of malted milk balls!!

This is what they look like in when packaged:

But these these are the really exciting things!!  Duets double-filled chocolate truffles!!  I'm not sure where to get these - I've found Madelaine's chocolate in Kohl's before.

They come in four flavors:

Peanut butter and raspberry:

This is pretty damn good - I mean you can even tell just from looking at the picture!  What a great idea!! 

 

This is milk truffle and white truffle:

This one I didn't like - there was a weird aftertaste of some kind.  And why buy this one anyway when you can have peanut butter and raspberry?

Here's raspberry and white truffle:

This one was good, if a little too sweet for me.  I liked it, but I liked the peanut butter combo better.  But damn, this raspberry filling is GOOD!

Ah - this one is peanut butter and caramel:

Whoa - this one was pretty damn good too.  I still like the peanut butter and raspberry best, but this was a close second.  Overall these Duets are very good and very different from anything else out there.  Yum!!

The two halves aren't divided by chocolate, but they stay separate - very cool.

Now here's something about them that kind of makes we want to puke - they are aimed at female consumers ages 25 to 50 (no problem there).  But their VP of sales and marketing said that Duets hold special appeal for those involved in planning bridal and baby showers because "such events are about bringing two things together, much like Duets."  Oh dear God, you have GOT to be kidding me! 

Since when has peanut butter and jelly represented man and wife, mother and child, or anything other than just two damn good flavors together? 

But they are so good, I'll forgive a weird stretch from the Madelaine marketing department.  Yay for truffles!!