Milk Chocolate Eggs (and a Carrot)

These are the most beautifully packaged chocolates I've yet to see:

Each of the eggs is slightly larger than life size and the color Mylar wrapping is tied with a golden cord:

I found them at Williams-Sonoma and they are Florentine Chocolate Eggs. They even have their own little plastic pedestal!

They were hollow and I find it hard to compare hollow chocolate to solid chocolate. I know - it shouldn't matter, but the thinner pieces let so much air get in and the smooth surface changes the texture. This is a wonderful silky milk chocolate - I'd place it between Lindt and Neuhaus (see below). Not quite as earthy as Neuhaus, but wonderful and delicious.

I found these Madelaine chocolates in Kohl's of all places (chocolate is everywhere - life is good!):

I really like these springy, tropical foil wrappers - they just scream aloha!

This is a solid milk chocolate. Good.

They also made these large solid milk chocolate eggs:

Very pretty, very good.

Isn't chocolate a beautiful thing?

These Hershey's Bliss eggs (in the stolen Cadbury packaging) are pretty good:

Mostly because of the "meltaway center":

It gives them a smooth, creamy richness. I really liked these.

Palmer has an egg assortment (we already reviewed caramel and peanut butter). This one is fudge:

Because it's more like a truffle with the fudge filling than their solid egg (below) it's better, but it's still got the outer waxy mockolate shell. These are just too sugary sweet and not chocolately enough. But the assortment was fun overall.

Palmer's regular solid mockolate eggs are just plain bad:

So waxy and just awful. Not worth the calories. Not even close.

I got this carrot which was originally $4.95 for 47 cents. I couldn't say no to it.

I'm showing you the back because I thought it was interesting to see all the drizzle marks:

This carrot was made by Seattle Gourmet Foods and was richer and creamier than both the Madelaine and the Harry and David Milk Chocolate Easter Eggs (I see why it was originally $4.95 - it was very good. I think they didn't sell because it was a carrot. No one wants to think about carrots when they are indulging in chocolate). The H & D Milk Chocolate Eggs:

In fact, I couldn't tell this one and the Madelaine eggs apart. They tasted exactly the same to me.

These are sooooo cute! They are a little bit smaller than all the other eggs:

Lindt has some great packaging - this is a little tin box:

These blew all the others out of the water. You just can't beat that super smooth and creamy Lindt chocolate. And this smaller size is great! Very poppable! (And thus very dangerous. Thank God they have the foil wrappers to slow you down.)

These are mini Lindor truffle eggs in the Lindt trademark golden bunny (I reviewed the little bunny that was in the middle in an earlier post - yep, he's gone):

But not forgotten!

Of course, they are fabulously creamy and delicious:

And the larger eggs? Need I even say anything?

So rich, so creamy, so decadent - I don't see how Godiva can stay in business with Lindt out there. There is just no comparison! These truffles are transcendent!

Speaking of Godiva:

I hate to say it, but these milk chocolate eggs are pretty good. They are not as good as Lindt, but they are better than H & D and Madeline.

But yet again, the ultimate winner is Neuhaus - at least in the solid milk chocolate category:

What makes these so good is they really taste like chocolate - that wonderful earthy, complex, rich taste. They aren't overly sweet or cloying. They are just about the chocolate.

You know, I'm really starting to get the hang of this chocolate thing. I see why Palmer is so bad and Neuhaus so good. But I had to pare it down to the essentials - i.e. no peanut butter or caramel confusing things. You really do have to try a lot of different things to figure out what works best for you. And you have to be brave enough to say - I've tried them all and I still like the Snickers bar! If you don't try different things though, you really can't know. That's what the journey is all about - trying things, exploring and figuring how who you really are.

Thanks for taking this chocolate journey with me! And let me know what you think or what you'd like me to review. Kris - coconut is still coming, I promise!!!!!

Easter Caramel

I love caramel!!! And there is plenty of it at Easter! Yahoo!!

I love the colors of these Sugar Babies:

How festive are these?

And the taste?

Well, they are pretty hard, not as soft and chewy as I would like. The taste is okay, but there are soooo many better options as you are going to see. But I do love those festive colors!!

These turned out to be one of my favorite of all the Easter candies:

They are by Harry and David and come in festive colors and are shaped like eggs. I actually thought they were almonds when I first saw the package:

But no - they are caramel, wrapped in a layer of dark chocolate and coated in a candy shell:

And they are completely delicious and addictive. I wish I had 12 more packages. They are one of my top Easter candies. At least so far.

These assorted eggs by Neuhaus were expensive as hell - over a dollar per egg!

Gorgeous colors in a wide variety of flavors - as you will see:

This is caramel (there was only one):

This is a rich, chocolately caramel. It was delicious - a smooth, creamy caramel. It's a chocolate lovers caramel, not a caramel lovers chocolate. And I'm all about the caramel.

Here are the cheaper competitors -all clothed:

One of each clothed and naked:

From our friends at Palmer - look at that - $1.oo for the whole bag!

Not the flowing caramel we see elsewhere, but a good size. And I hate to say it, but sometimes you get what you pay for. These are not so good. Too sweet chocolate, and compared to the others, not so great caramel.

From Williams-Sonoma:

This was the smallest of the little eggs:

And I have to tell you, these were really, really delicious. A+++ A little more chocolate than the Cadbury Mini's, but the caramel is just as good. These are fantastic. I mean, just look at them! Yay!! (And there are 50 of them in the bag! Wheee!!!!)

From Nestle, slightly larger than Williams-Sonoma:

See all the chocolate? Not so much caramel:

These were in the same category as Palmer, maybe a tiny bit better. Both have that waxy chocolate and only average caramel. Why bother with them when you can have the Williams-Sonoma eggs or (drum roll please) these:

This one was the second largest, slightly smaller than Palmer:

And look at all that delicious, gorgeous caramel. Cadbury has it going on when it comes to caramel eggs. They are so very, very, very good!!

And the gold standard:

Isn't that a beautiful, beautiful thing? Cadbury is a winner because both the chocolate and the caramel are great. It is the most oooey, gooey amazing stuff on the planet!!

Another lame egg by Lammes:

Just like their crappy peanut butter egg, this one was hard to cut. Hello - hard caramel? BOO!!!

This was a dog. I hate Lammes now.

This is another treat from The Chocolate Bear. Doesn't that bunny look familiar?

Look at the little green bow on her ear and her eyelashes! Cute!

See the caramel and nuts? WOW!! This was terrific!! Nuts, chocolate and caramel is one of my favorite combos. And this was really good because there are soooo many nuts!!! YUM!

I loved this - The Chocolate Bear is making a good comeback!!

You know if we're going to talk nuts and caramel, we gotta talk Snickers. I love all the different colors of the eggs:

I'm a Snickers fan, BUT this wasn't as good as The Chocolate Bear's rabbit "lollipop." Don't get me wrong, it's good, but compared to that there are too few nuts and too sweet nougat.

But, of course, the Snickers was better than this:

As usual, Russell Stover sucks. I mean - can you even see a nut? Oh wait - there's one. And does that caramel look even a little gooey?

If you're going to play in the big leagues, you gottta step up. Sorry, RS - you just don't cut it. Again.

This is weird - it says it's a dark chocolate covered pecan melt-a-way:

I see the dark chocolate and some pecans, but I thought caramel would be involved. I dunno - maybe that's why they call it a brick egg. By Elmer Candy Corp. Unique in that it has dark chocolate, but overall - crappy.

The lesson? The find the best caramel you gotta break a lot of eggs.