Zzang Candy Bars and Passion

The Fancy Food Show really was awesome.  The best part was getting to meet people who are really passionate about food and chocolate in particular.  One of them was Charlie Frank with Zingerman's Candy Manufactory (http://www.zingermanscandy.com).


Zingerman's (http://www.zingermans.com/) makes all kinds of amazing things.  But these candy bars are over the top.  Charlie and his team make them almost entirely BY HAND.  It's always so cool when you get to meet the chocolatier!!  And Charlie is so excited about these bars!  They actually have ingredient lists you can read - not a bunch of added weirdness.

The boxes are very cool - that's a collectible Christmas card in the purple box (love the peanut in a Santa hat!).

The Cashew Cow is described as milk chocolate cashew butter gianduja, cashew brittle and roasted cashews dipped in dark chocolate.

OMG - this is amazing!  Fantastic texture and if you like cashews - you'll be in heaven!  Not too many bars have cashews so this is a real treat.  Also some puffed rice, so it has a really light feel to it. Wow!!!

The original bar is described as butter-roasted peanuts, caramel and peanut butter honey nougat dipped in dark chocolate.  Holy God - how great does that sound?

How great does that look?

And the bar is awesome - a nice salty taste and loaded with peanuts.  Great chewy texture.  Awesome. I wish it were covered in milk chocolate rather than dark chocolate, but that's just my super sweet tooth talking.

The Wowza is described as creamy raspberry-chocolate ganache, raspberry preserves and fresh raspberry nougat in a crisp dark chocolate shell.

Again with the textures!  Wow!  The preserves have a grainy, sugary quality that plays perfectly off the nougat and the chocolate.  Super sweet and totally made for lovers of raspberry!

The What the Fudge? bar is described as milk chocolate fudge, Muscovade caramel and malted milk cream dipped in dark chocolate.

If you like fudge, this is the bar for you!  So rich and coated in chocolate!  It's WAY too rich and sweet for me, but if you can handle fudge - you will love this.

The great thing about all these is they are candy bars!  Not weird excursions into la-la land - they are gorgeously rich, decadent bars of candy!  Charlie isn't messing around - these are delicious, rich celebrations of classic flavors.  Different from any of the classic candy bars, but comforting like the best of them.  Yummy!!!

The best thing (besides the awesome flavors and quality ingredients) is Charlie's passion. It is really contagious. Are you passionate about your work?  If not, is there something in your life you're passionate about?  It could be a hobby or other pursuit.  If nothing comes to mind - get on it!  What do you like?  What are your dreams?  What would you regret not doing or experiencing? 

You have to find your own passion - no one else can bring it to you. 

While you're mulling it over, make sure you eat some chocolate. 

JTruffles - Amazing New Truffle Line

I've raved bout the folks at Seattle Chocolates before.  But now - well - I have to tell you - they have completely blown me away.  They've developed a new, amazing truffle line (http://www.jtruffles.com/) they told me about at the Fancy Food Show.  They said they would send me some samples.  Now it has been in the 100's in North Carolina, and chocolate truffles are fragile, very fragile. 

The first set of eight they sent me contained two melted ones.  When Kirsty (their Marketing Maven) heard that, she said - "No way - melted is unacceptable" and sent out more.  All of those were melted.  But I told Kirsty it was okay, I could work with the first ones.  Oh, no - she sent a third set!!!  These people are not only passionate about chocolate, but passionate about customer service and getting it right.  I am very, very impressed!!!

I love architecture, so these designs really appeal to me - look at how cool they are!  Pyramids, deco skyscrapers - I LOVE these creative designs.  I got to meet their chocolatier at the Fancy Food show - and he's so creative and awesome!!  And excited about delicious chocolate creations.  My kinda guy!

Think Mayan and Aztec temples - where chocolate originated - and gorgeous Art Deco skyscrapers as you look at these chocolate works of art.


This is Pura Vida Cafe:

I'm usually not a big fan of coffee and chocolate, but this truffle is the perfect blend.  The milk chocolate is creamy and delish and the strong coffee flavor (actually Turkish ground espresso beans - oh la la!) is offset by the cream it's mixed with.  I loved it - that's how slight, but definitely there, the coffee taste was.  YUM!



This is Limoncello:

Wow!  If you like lemon - this is for you!  It contains a white chocolate ganache with lemon zest and fresh cream in a dark chocolate shell.  This is a super creamy lemon filling - think lemon tart - offset by dark chocolate.  Lemon lovers - this is your nirvana.

See the influence?

The Chrysler Building - one of my favorite buildings in all the world.

This is Cherry Praline:

I think this one could use a stronger cherry and pecan flavor - they were awfully subtle (the chocolate was stronger).  I really love the idea of those two flavors together!!

This is Savory Hazelnut:

Now I really like hazelnut and chocolate, so I was pretty excited about this truffle.  And it did not let me down!  It's almost like eating a hazelnut brownie.  It has tiny hazelnut pieces and a great texture.  I honestly can't think of a better way to describe it - think of the best chocolate brownie you've ever had and add hazelnuts.  That's what this is like - not as sweet as Nutella, a bit more on the salty side.  A+++ 

This is the Magma 65 Dark:

Billed as the line's signature truffle.  It is pretty damn amazing.  A flavorful, smooth dark chocolate with fruity notes.  It's fantastic and dark chocolate lovers will do back flips.  I usually am drawn to milk chocolate, but this one was so good it won me over.

This is my favorite of the shapes - so detailed and so deco!  It's Creme Brulee:

This truffle is filled with vanilla custard ganache and has a layer (at the base of the cream) of carmelized sugar.  And I thought I was going to love it more than I did.  The mixture of textures was awesome, but the slightly burnt taste of the sugar and the bitterness of the dark chocolate took away too much of the sweetness for me.  I bet I would have liked it better in milk chocolate.  But I have a crazy sweet tooth (I like frosting out of the can).  I loved the way the sugar was handled - just like on a real creme brulee (if it's done right!).

This one is Creme 40 Milk:

This is a delicious creamy milk chocolate truffle.  A great basic.  But I actually prefer a truffle with nuts or caramel or some other flavor infusion.  But for a plain milk chocolate - this is delicious.

Another art deco influence:

This is salt water caramel and it's the one I was most excited about:

HOLY SMOKES!!!!  This truffle is a world rocker!!  Chewy caramel - so so fresh and delicious with a dash of salt coated in delicious milk chocolate.  I LOVE, LOVE, LOVE IT!!!!!!!

Overall I adore this new line - creative shapes - unlike any I've ever seen and delicious accessible flavors.  Not that crazy weird stuff like lavender or bacon. Glacck!  Think elegance and deliciousness.  And passion - for chocolate and for people.

More Sweets and Snacks Expo 2010

I hope everyone had a great Memorial Day holiday!  It was hot as Hades in South Carolina - I bought some chocolate (shocker!) and keeping it from melting was a struggle.  But always worth it, my friends, always worth it!

I spoke with the Chicago Transit Authority today about my run in with their bus.  I'll let you know what happens.  They had an accident specialist call and interview me.  A claims specialist will call me next.  My arm still has a weird lump and some very festive bruises.  I told the accident specialist about my macaroons.  She was unmoved.

Back to Candy Expo!!!  I hunted down and tried the Chocolate Pop Rocks.  This was their booth display:

And here are the Pop Rocks:

Now the first thing I have to tell you - is that they were WAY better than I thought they would be.  They are actually covered in a pretty decent chocolate.  I thought they would just be "chocolate flavored."  But they truth is, I don't really want things popping in my mouth.  Yes, it's festive, yes it's interactive.  But I don't want my food to interact with me. 

This was another offering I simply had to try - Elmer's Tabasco Chocolate Truffles:

No picture because they only gave me one to try at the show.  And again, all I can say is - it wasn't as bad as I thought it would be.  Not exactly a rousing endorsement.  Only a hint of Tabasco.  This is a great novelty item - Elmer Chocolate is based in Louisiana - but I don't need to eat another one.  But creative!  And less interactive than the Pop Rocks!

I didn't get to sample these, but check out the new Tootsie Pop flavors!

Wild Mango Berry?  Didn't know the mango was a berry, but Rock on!  I'd like to try it!  I'd like to try all these flavors.  I did get a sample of this one:

Hmmmm........the green apple is strong as heck and I guess the center was caramel.  It looked lighter than the standard Tootsie Roll center, but didn't taste really caramelly.  But my taste buds were pretty overwhelmed by green apple.  I wonder if this would have been better with a red apple Tootsie Pop?

No samples of these, but I really want to try them - Andes toffee crunch and cherries jubilee (also by the makers of Tootsie Roll):

I'd never seen these before (also by Tootsie Roll) and I wheedled my way into a whole box of them on the last day:

See the bloom?  I'm telling you - it was HOT!  I like the JM monogram on the top:

Wow - look at all that creamy Junior Mint mint!

These are WAYYYY  too minty for me - I'd like more chocolate.  But mint is not my fav, so you mint lovers will probably adore these.  Well worth trying if you're a mint fan.

Ritter Sport was showing a Limited Edition Dark Chocolate with peppermint bar:

This one also has a strong mint flavor (too much for me) but the dark chocolate here is absolutely fabulous.  Mint and dark chocolate lovers - look for these around Christmas time:

This was a giant display for their new milk chocolate with strawberry creme bar:

A portion of the profits (Ritter is donating $100,000) go to help fight breast cancer and the sample was amazing!!  I can't wait till this one comes out.  Look for it in the fall.  And let me know when you find it!!  Delish!

Speaking of strawberry - look at this from Guylian!  Strawberry filled seashells!  Didn't get to sample any - but want to!

The bad next to the strawberry box is their new Temptation - an assortment of individually wrapped seashells.  I LOVE, LOVE, LOVE Guylians seashells.  They were also debuting dark chocolate ones!

Here's my whopping sample from Guylian (cheapskates!):

I am so crazy about he standard seashell - this one is filled with original praline - so creamy, so sweet and delicious - if you haven't had these - you have to - they are sooooo good!  The Extra Dark was pretty damn amazing as well - you dark chocolate fans are in for a serious treat.  They are a little too dark for me at 74% cocoa, but they are very, very good.

Whoohoo!  What a great assortment of new and exciting candy and more to come!  It was so worth getting hit by that bus!  ; )

More Easter Eggs - Candy Coated & Dark

Hi Gang! Are you loving the spring weather? I had to take a few days off from blogging to recovered from the great cake pig out. Good grief. But I won't be parted from sugar, fat and chocolate for long!

These candy coated chocolate Easter eggs are a great spring celebration - like M & M's but with more chocolate - what could be better than that?

Cadbury Mini-Eggs are my favorite of these:




This was the first year I saw the tube packaging:



Here they are:

They have a more powdery candy coating (more matte, less smooth and shiny) than the Hershey's version (below) and are a little smaller, but the chocolate is better.

Here's Hershey's:

They look great and chocolaty, but Cadbury's taste better.

Brach's offered these life-size milk chocolate robin eggs:

Wow - too sweet! Too much sugar - closer to Palmer in the sugar content - wow!! Sugar lovers rejoice!

Harry and David tries to compete with M & Ms with their Chocolate Gems (and I have to admit, I was skeptical):

While I love these crazy bright spring colors from M & M:

Harry and Davis wins this contest easily:

They have a much smoother and better taste. There really is a big difference - I was surprised at how much better the Gems were! Once again my preconceptions are dead wrong. Big advertising budgets do not mean quality. Market domination does not equal excellence.

I found these Italian Chocolate Truffle Eggs at A Southern Season and they really are different than most of these. They have the candy coating:

But they have a rich, creamy, truffle filling and there is definitely some hazelnut flavor here.

These are extraordinary! This is a creamy dark chocolate - more on the sweet side of dark and the hazelnut is what really makes them fabulous. It's really not fair to compare them to the others. Holy candy coating, Eggman!

I hadn't see the dark chocolate Cadbury mini-eggs before:

and they are good, but I like the milk chocolate ones better. But this is really a matter of personal preference - dark chocolate lovers will probably love these!

I picked these up at Harry and David. I love this line - Glimmers:

Also in dark chocolate, I thought these were about a million times better than the Cadbury Eggs. I like the Glimmer coating - it's soft, not crunchy and does a much better job of enhancing the chocolate. Delish!!

Milk chocolate still seems to be more popular than dark chocolate (just judging by the fact that there are so may more milk chocolate Easter offerings than dark chocolate ones). But I found a few!

See's had some dark chocolate eggs:

These were my least favorite - a little less creamy than the others. Also less of that fabulous dark chocolate taste:

Dove's pretty pink dark chocolate Elegant Eggs were better:

But not quite as good as Godiva's:

Godiva's dark chocolate had more depth and a richer flavor than the other two.

But the best of all was Neuhaus' dark:

This had the richest, deepest flavor and was smoother than Godiva and less sugary. If you love dark chocolate, this will put you in a state of ecstacy.

Lindt made their famous Lindor truffles in egg shapes for Easter:

(We already reviewed the peanut butter ones) - the dark blue foil eggs are dark chocolate:

Again, it's not fair to compare a truffle with a solid - that delicious creamy filling is sooooo wonderful! It should probably be illegal.

My chocolate adventures keep teaching me the same lessons:

Keep an open mind - what you think you know isn't always right.

Just because everybody likes something (or believes something or does something) doesn't mean it's right or the best or what you should do. The hardest voice to hear in this life is your own.

Candy is fun! Are you giving yourself permission to have any fun?