Wednesday, April 28, 2010

Chocolate Cream Eggs

Ah - the cream egg in all its variations! We have to start with the most beloved, classic Cadbury Egg - first in its standard size:



And then in the mini size:





I swear I thought the "yolks" used to be more yellow, but that might just be a childhood memory/delusion:


What can I say?  These are awesome - the chocolate is that delicious, creamy Cadbury chocolate.  The filling is a little bit rich for me, but they are good.  I find the little ones are a lot easier to eat - the big one is just too much.  But, hey - they rule the creme egg category rule and I don't think Cadbury should change a thing!

Russell Stover continues to suck.  The chocolate can't even come close to Cadbury's and this strawberry cream has little strawberry taste - just sweet and fluffy rather than creamy (like Cadbury).  Kinda gross:









The raspberry - in dark chocolate rather than milk, but still in that thin, crummy RS chocolate was better:








Better because the dark chocolate offsets the super sweetness of the "whip" and the raspberry taste was stronger than the strawberry.  But not something very good.

This was the worst of the three - just way too sweet (and the chocolate is not so good):









Of course, RS is better than Palmer because while their chocolate can't hold a candle to Cadbury's, it's way better than Palmer's.  I didn't even try these - the chocolate is so thick and so bad, no filling can save it:



But the flower is cute!

Sorry, Palmer.





These Kisses are special for Easter/spring and are buttercreme:





You all know I tend to really like Hershey's Kisses. But these I do not like. I do not like them, when I dream, I do not like the buttercreme. They have a kind of weird flavor to me - I guess I don't like buttercreme. The chocolate overpowers the weird taste after a minute, but why go there at all? I wouldn't waste my time with these if I were you. Sooooo many better options.

See's has a ton of eggs at Easter (last year they sent me some to review).  I wanted to try some I hadn't so I got this little egg assortment:



This one is chocolate butter:



I thought it was kind of dry.  Basically this is chocolate fudge covered in chocolate.  It really didn't do much for me.

This one is vanilla chip:


I thought this one was kind of dry too.  The filling was like vanilla fudge with some chocolate chips (which I thought would be good) but it wasn't.  Think dried out fudge - not so good.

This is Bordeaux:



This was the best of the three and Bordeaux is kind of like a brown sugar fudge coated in chocolate. 

See's has tons of larger eggs - these are sightly less than twice the size of a real egg.  The chocolate butter in the larger egg has walnuts:







And while I MUCH prefer this egg with the walnuts, it just doesn't blow me away.  For some reason all these eggs were kind of dry - dried out fudge is just no good.  The Bordeaux eggs were not dry, though.  Another mystery.

This is the big version of Bordeaux:



I like the addition of the sprinkles:





But, at the end of the day, this just doesn't do it for me.  Butter cream and brown sugar is too rich and sweet, I'd rather have peanut butter or caramel.

I haven't had great luck with Sanders in the past, but this egg surprised me:








I like maple and this had a great maple flavor with little bits of pecan coated in dark chocolate.  It's VERY rich though - like maple pecan fudge. 

As usual, this sucked:





Fluffy, sugary, vaguely mapley stuff inside a thin layer of crappy chocolate.  Glack!

Sanders also had a dark chocolate cherry egg:






But it wasn't very good - not much cherry taste.  The dark chocolate overpowered what little cherry flavor there was.  Not so good.

This is my favorite of all the creme eggs - See's Mayfair:









Hunks of cherry and pecans and wrapped in dark chocolate - I love this egg!  For me, all these flavors and textures work wonderfully together.  It is really delicious!!

I have to confess, after this, I'm just not buying anymore butter cream eggs.  They are too rich and kind of creep me out.  I do not like them in a box, I do not like them in my socks, I do not like them in a jar, I do not like them in my car, I'd rather have a chocolate bar.

5 comments:

Food Makes Fun Fuel said...

I think I live vicariously through your blog--love it. Creme filled eggs were always my fave! I bought some from Lake Champlain but none could ever have been enough

Kris, in New England said...

Cadbury Creme Eggs. No need to go beyond those - they are the platinum standard. I love them! I love the chocolate and the ooey gooey uber-sweet middles.

Cold. Hot. Medium. Fresh or old. Don't care.

They are a fave - 2nd only to dark chocolate with coconut.

Yup, tapping the foot attached to the leg that is attached to my body with a bionic hip...waiting...

Denise Ryan said...

You guys are the best - thanks for the comments!! I've been off the grid with work - but the coconut is coming, I promise!!! Cadbury does make some good eggs, and Lake Champlain's are good too, but Cadbury's make my eyes roll back in my head! Woowee!! ; )

melissanott said...

Now here's where you and I differ: Cadbury creme eggs can always be bigger and richer! Seriously, I think the eggs are getting smaller (just like all other products these days) . . . it can't possibly be that my greed is getting larger . . .

Denise Ryan said...

Melissa - welcome and thanks for the comment! I can tell you are my kinda girl!!!!