Peanut Butter and Jelly

Those of you who have been reading this for any length of time know that I have issues - dating issues, chocolate issues, and perfectionist issues.  When I review something - say peanut brittle - I want to review ALL the peanut brittle.  The only way I know how to tell you what's best is by comparing them.  I can't just try a random peanut brittle and remember all the others.  I don't how gourmets do it.

Of course, the problem with this perfectionism is that I can never get my hands on ALL the peanut brittles.

But I can't stop myself.  Today I went in Rite Aid to check out the Halloween Candy.  I have to tell you, I am underwhelmed this year.  Not much new and exciting.  But we'll get to that.

I saw this - Chocolate Covered Peanut Brittle by our friends at Old Dominion and had to buy it:

Box looks nice!  But look at this blob:

That's how it is - all in a blob.  You gotta work at it to pull it apart.  It's not bad - chocolate covered peanut brittle - I mean, can you really go wrong?  But it's not as good as Feridies.  Feridies is much thicker, not in a blob and has more peanuts.

And, of course, Planters has a peanut bar (there's my love, Mr. Peanut):

In color it falls between the Old Dominion bar and the overcooked Carolina bar.  I gotta say, it's surprisingly good.  Very peanutty.  But a bit smaller and with more calories that the others.  No wonder I like it - probably has more sugar.  God help me.

I promised you peanut butter!  But I can't review all the peanut butters - I will literally explode.  I adore peanut butter and if I have multiple jars in the house, I'll eat them all.  So I'll just review some fringe peanut butters.

Imagine my amazement when I saw this at Harry and David - Creamy Caramel Peanut Spread!

Looks pretty good, right?  I like caramel.  I love peanut butter.  I like candies that have both.  This, however, I do not like.  I prefer plain peanut butter.

Just so you know, I've tried A LOT of these flavored peanut butters.  And for the most part, I don't think they improve on plain peanut butter.  That's my standard.  If it's not better than plain peanut butter - it should not be made.  The caramel flavor here just makes the peanut butter taste weird.  Boo!

But there's another - Creamy Raspberry Peanut Spread!

BLEECH!!!  Funky weird raspberry taste - what the hell were they thinking?  Just get some raspberry jam!  UGH!  I think this line is going to disappear from the Harry and David shelves.

These samples I got at the Fancy Food Show. This is Peanut Butter and Co's Smooth Operator - their natural regular ol' peanut butter:

It's good - very peanutty. 

But their White Chocolate Wonderful - oh dear God - it's TO DIE FOR.  I don't have a picture of it here because I will eat the entire jar.  It is the best peanut butter in the entire Universe.  They have it at Super Target and more grocery stores now.  I think you should go out and get some as soon as possible if you like peanut butter.  Your life will never be the same.

From the Fancy Food Show - Justin's (also all-natural) honey peanut butter blend:

Is also okay.  There's nothing wrong with these, but Peter Pan is so damn good why go to the trouble of finding new peanut butter unless it's extraordinary?

Justin's also makes maple almond butter:

This was much blander than I thought it should be.  I like almonds, I like maple.  But this?  Eh.

Harry and David also has a chocolate hazelnut spread.  They are totally trying to move in on Nutella.  Their jar is even shaped like the Nutella jar (shame, Harry and David, shame):

This is a little single serving of Nutella I got at Candy Expo:

This is the Harry and David spread which looks just like Nutella (same color, a little less thick).  But.....

Nutella is better.  The difference is slight - but Nutella tastes a little sweeter and more chocolately.  The Harry and David mix has a stronger hazelnut flavor.  But both are damn good. 

Not as good as White Chocolate Wonderful peanut butter - not even close.

This is somewhere between a butter and a jelly.  It's Harry and David's Pumpkin Pecan Fruit Butter:

Okay - I know that looks gross, but this stuff is soooooo good!  It's spicy (ginger) and pumpkiny and the chunks of pecan are delish!  I've been eating it right out of the jar!  Who needs pumpkin or pecan pie?  This is awesome!!!!!!!

Now for the jelly (well, actually jam)!!  My friend Ruth Taylor (who went to the Fancy Food Show with me), makes the most amazing jams.  I mean, she wins blue ribbons at the NC State Fair!

This is her raspberry peach:

Doesn't it look great?  And it is - the sweetness of the peach works perfectly with the tartness of the raspberries.  YUM!!!! And so fresh and fruity tasting - wow!!!

And this (my favorite) is cherry pecan:

Wow!!  Tart cherries (see the chucks?) and pecans - so very, very good!  It's packed with fruit and nuts and really is a treat in and of itself.  Put it on some Walker's Shortbread - woowee!  Now THAT would be amazing!

It's fall!  Time to get out there and try some new flavors, hit some festivals, celebrate the harvest and the season and most importantly - life!

A Billion Almonds Died for You

I hope everyone had a great Easter! (I really hope you all had some good candy!) I still have some Easter treats to blog about, so just think of them as spring candies.

At Valentine's Day I found these marzipan hearts (if you didn't know, marzipan is made mostly of sugar and almond meal which sounds kind of creepy, but I like almonds and sugar, so...):



I really liked the "white" hearts (these are the color of plain marzipan), didn't like the red hearts. They had some kind of funky flavor that wasn't so good. But the white ones were really good, so at Easter I thought I'd get some more marzipan.

These look pretty festive and they are by the same company - Biermann Marzipan. You can see their website http://www.marzipancandies.com/:

See how brightly colored they can be but still be the marzipan color on the inside?

The verdict? Bleech. Not so good. I don't know if it's the coloring or the lack of chocolate. But these were not so good. Don't waste your time or your calories.

These are by Bissinger's:

Pretty gorgeous, huh?

These were better, but I still don't really like them. I mean, they are okay, but I would soooooo much rather have about 1 million other candies. Hell, I'd rather have just plain ol' almonds.

These were in the L.A. Burdick Kids Box:

Marzipan eggs and a carrot! These were tiny and were very good. But I just have to admit that marzipan is not really my favorite.

I like its texture, it seems to hold shapes and colors well, but eh....

How adorable is this?

Look how beautiful and delicate this is! I bought it at The Chocolate Bear but it's made by Blue Ridge Chocolates:

Those are marzipan eggs:

and they are good! Maybe because the ingredients are just almonds, honey and sugar. And the chocolate was delicious too! Can you see that it's both dark (the base and vertical twigs) and milk? This is a beautiful and delicious creation. Bravo!!!!

Niederegger, a German company, makes some great looking chocolate covered marzipan treats. These eggs come in assorted flavors: pineapple, apple, orange, espresso, caramel croquant, and pistachio.

Here's a milk chocolate and a dark chocolate egg:

This is milk chocolate and apple:

Yucko! I'm just not an apple and chocolate fan. Unless it's a real, fresh apple.

This is dark chocolate and pineapple (pineapple again!):

This one was good!!

As far as the other flavors - dark chocolate and orange was bad, dark chocolate and pistachio was okay, dark chocolate and espresso was yucky, and milk chocolate and caramel croquant was FABULOUS!!!!!! Croquant is French for crisp and there are some nice little crispy bits in this one. If I could get only the caramel ones, I would buy these again. But all the other flavors weren't worth the calories, with the possible exception of pineapple.

These are just adorable:

So, so cute!!!! And coated in chocolate!!

But - eh, not so great. I'm really bummed about the whole marzipan experience.

I hoped this bar by Niederegger would be good, since the chocolate to marzipan ratio is so high:

I can tell the chocolate is good, but the marzipan didn't really add anything. I would have rather had just a chocolate bar. Or a peanut butter bar! Or caramel or nuts or......well, just about anything other than marzipan. Except apple - no apple.

The Milka bar is better:

Of all the marzipan bars, this is by far my favorite. I love the creamy, delicious dark chocolate. YUMMY!!!

I had high hopes for the Ritter Sport dark chocolate with marzipan bar:

It also comes in this baby version:

Disappointing - a funky aftertaste with this marzipan. The Milka bar destroys this one!!

This bar looked really good:

Until I opened it:

Um....cream? I don't think so. Maybe back in the 30s. Another argument for EXPIRATION DATES!!!!

So we have no idea if this might have been a good bar or not. Grrrr.........

This Lindt bar has pistachio with almond cream:

While I LOVE Lindt's creamy delicious chocolate, I found it overwhelmed the pistachio and the almond cream. I could hardly taste their flavors. So while this bar was good, it wasn't extraordinary.

These, however, ARE:

There's amaretto (almond flavored liqueur):

So creamy and flavorful with little bits of nuts - AMAZING!!

And pistacchio:

See the nuts? This was my least fav - but that's because I love almonds more than pistachios. These little eggs are FABULOUS!!

This is mandorla (almond):

Also creamy and nutty and delicious! These are just so, so good!!!

Godiva's assortment of eggs - milk, dark, almond butter and coconut:

Pretty! Shiny!

This is Godiva's almond butter egg. I still don't know why Godiva has to have all that space in the middle of their confections (and you all know how hard I am on them):

But these are actually pretty damn good! I really do love almonds. I'm so sad so many were turned into marzipan. I think we should have a moment of silence.

Godiva also filled this gorgeous egg with their little eggs:





Isn't that a beautiful thing? I love that - I'll keep the pretty egg for next year and eat all the chocolate eggs this year. YAY!!! So you can actually have your egg and eat it too!

Bwah, ha, ha!!!!